泰式黄金木薯Golden Tapioca

将木薯去皮洗净后切小块放入锅内。Peel tapioca, wash and then cut into small pieces.

加入盖过木薯份量的清水，倒进椰糖，用大火煮滚。Place tapioca in pot and imerged with water, pour in gula Melaka and bring to boil in high heat.

调小火再将木薯搅拌均匀，煮至收汁或看到木薯成透明即可熄火，加盖继续焗十分钟。Turn to low heat, stir until gravy reduced or tapioca turns to transparent form, off heat and cover with lid to simmer for another 10 minutes.

将木薯盛盘，淋上煮滚的浓椰浆，即可享用。Boil the thick coconut milk, sprinkle on top to serve.